By Reinhardt Hess
Fifty fantastic sauces for any form of noodle from fettucine to rigatoni -- basic and quick to organize and but unbelievably Italian. comprises product knowledge on noodles and Italian cheeses and directions on the way to prepare dinner noodles completely "al dente, " and lists 8 uncomplicated sauces and oils to have within the pantry.
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Additional resources for 1 Noodle - 50 Sauces: Everyday Pasta (Quick & Easy)
60% vitamin C...................... 15% calcium.......................... 4% iron................................ 6% 1. Heat the canola oil in a large, deep skillet on medium-high heat. Add half the garlic and cook for 30 seconds (do not brown). Drain the bok choy and place it in the skillet in an even layer. Drizzle with the sesame oil and cover. Cover and cook for 4 to 5 minutes, or until the leaves wilt and the stems remain tender-crisp. Line a rimmed baking sheet with a clean kitchen towel or paper towels; add the bok choy and set aside.
Blackberry For a dessert sauce, bring 2 cups frozen or fresh blackberries and ½ cup agave syrup to a boil in a medium saucepan on medium-high heat. Reduce the heat and simmer on medium-low for 1 minute. In a small bowl, combine 1 tablespoon fresh orange juice with 2 teaspoons cornstarch. Add the mixture to the berries and stir, simmering, until thickened, about 1 minute. Cool and serve over pudding, custard, ice cream, or yogurt. GINGERED IN FRUIT SALAD In a small saucepan, combine 2 tablespoons agave syrup with 2 tablespoons water; bring to a boil on high heat.
Add half the garlic and cook for 30 seconds (do not brown). Drain the bok choy and place it in the skillet in an even layer. Drizzle with the sesame oil and cover. Cover and cook for 4 to 5 minutes, or until the leaves wilt and the stems remain tender-crisp. Line a rimmed baking sheet with a clean kitchen towel or paper towels; add the bok choy and set aside. To make the dressing: In a small bowl or measuring cup with a handle, stir together the parsley, lemon juice, remaining garlic, and mustard.
1 Noodle - 50 Sauces: Everyday Pasta (Quick & Easy) by Reinhardt Hess