GoldenStarEbooks editors's 150 Delicious Venison Recipes PDF

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Store covered. Note: This recipe uses raw egg white. Cases of salmonella poisoning have been traced to raw eggs, although this is rare and usually associated with the yolks. 1992 1st Place: Gingerbread Bears Yield: 42 Servings 3 1/2 C Unsifted all-purpose flour 1 1/2 t ginger,Ground 1 1/2 t Cinnamon 1 T Baking soda 1 T cloves,Ground 1/4 T Salt 1/2 C Butter,,Softened 3/4 C Sugar 1 Egg 3/4 C Light molasses 1 T lemon rind,Grated Decorations as desired Preparation time: 35 minutes Chilling time: 2 hours or overnight Cooking time: 7 to 10 minutes 1.

The meringue shrinks & cracks while cooling, but the pie keeps well.

Remove excess dough by lifting it and peeling it away. Scraps of dough can be kneaded together and re-rolled. 4. Bake until golden brown, about 7 minutes. Allow cookies to cool slightly and become crisp before removing them from the cookie sheet. Cool thoroughly on wire racks. If desired, you may "paint" the cooled cookies using a clean, small paintbrush and food coloring that has been watered down slightly. Store cookies in airtight containers. Note: After the 12-hour resting period, this cookie dough can be hand-molded like clay--rolled, pinched, poked and pressed--and it will keep its shape, expanding slightly while baking.

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150 Delicious Venison Recipes by GoldenStarEbooks editors


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