By Wolf D. Storl
That includes gardening counsel, recipes, and lovely full-color pencil drawings of every vegetable, this ebook for farm-to-fork aficionados and gardeners with an esoteric bent explores the key heritage of forty eight popular and infrequent greens, studying their symbolism, astrological connections, therapeutic homes, and total character.
a desirable advent to vegetable gardening and cooking, A Curious background of Vegetables units horticulture in its ancient, cultural, and cosmological contexts. the writer bargains his deep knowing of the idea of biodynamic gardening and beneficial tips about gentle and heat, floor covers, composts, crop rotation and weeds. Woven in with people stories and tales from historical past, each one access additionally comprises scrumptious historic recipes for every vegetable.
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Extra resources for A Curious History of Vegetables: Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes
They’ve long known how to make poisonous manioc roots (cassave, Manihot esculenta), a spurge containing prussic acid, into a main staple. 1 And from the bark and leaves of the Ayahuasca liana (Banisteriopsis esculenta) they make one of the most potent shaman brews, one that opens the user to the world of the spirits and makes genuine telepathy possible. The magic brew works only when Ayahuasca liana is boiled with other herbs and roots that also contain DMT (Dimethyltryptamine); none of the single ingredients alone has psychedelic properties.
Illustration 9. In eastern Europe icons are decorated with feathery asparagus fronds (illustration by Molly Conner-Ogorzaly, from B. B. Simpson and M. Conner-Ogorzaly, Economic Botany, 1986, 236) Much of the aura of asparagus concerns its reputation as a rejuvenating aphrodisiac. Indeed, backing this description is the belief that the fast-growing, phallic shoots will increase sexual desire and potency. The ancient Greeks ascribed asparagus to the goddess of love, Aphrodite. The Boeotians made wreaths for brides out of asparagus fronds.
Mulch the bed and wait a year before planting, which should produce your first two-to-three-week harvest. After five years, your harvests will likely last for up to ten weeks. Recipes Asparagus Dessert with Mallow Blossoms • 4 SERVINGS 3 cups yogurt • 1 pound green asparagus • 2 tablespoons raisins • 3 tablespoons honey • 2 tablespoons ground hazelnuts • 1 pinch saffron • 30 mallow blossoms Put the yogurt in cheesecloth (or a dishcloth) and drain for 12 hours at room temperature. Cut the asparagus into small wheels and steam until soft.
A Curious History of Vegetables: Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes by Wolf D. Storl