Get Aquaculture Biosecurity: Prevention, Control, and PDF

By A. David Scarfe, Cheng-Sheng Lee, Patricia J. O'Bryen

ISBN-10: 0470376856

ISBN-13: 9780470376850

ISBN-10: 0813805392

ISBN-13: 9780813805399

Released in Cooperation with the realm AQUACULTURE SOCIETY

Aquaculture loses thousands of bucks in profit each year as a result of aquatic animal illnesses. ailment outbreaks proceed to threaten ecocnomic and practicable aquaculture operations in the course of the international. hence, aquaculture biosecurity courses that tackle aquatic animal pathogens and ailments became a big concentration for the aquaculture undefined. Aquaculture Biosecurity: Prevention, keep watch over, and Eradication of Aquatic Animal illness offers helpful info that might bring up good fortune in fighting infectious aquatic disease.

Key representatives of overseas, neighborhood, and nationwide agencies provided their perspectives in this vital factor as a part of a different consultation on the 2004 international Aquaculture Society Annual convention. The chapters of this publication conceal a wealth of expertise from the numerous views of those specialists on biosecurity, regulations, and measures to take the offensive opposed to the unfold of ailments in aquatic animals.

With contributions from well known overseas specialists, masking ways to biosecurity regulations and measures at present practiced, Aquaculture Biosecurity: Prevention, keep watch over, and Eradication of Aquatic Animal affliction is a crucial reference for all these fascinated with preserving aquaculture from affects of aquatic animal disease.Content:
Chapter 1 Aquaculture Biosecurity: The View and ways of the OIE (World agency for Animal wellbeing and fitness) relating to Prevention and keep an eye on of Aquatic Animal illnesses (pages 3–8): Eva?Maria Bernoth
Chapter 2 Biosecurity in Aquaculture: foreign Agreements and tools, Their Compliance, customers, and demanding situations for constructing nations (pages 9–16): Rohana P. Subasinghe and Melba G. Bondad?Reantaso
Chapter three neighborhood method of Aquatic Animal overall healthiness Management?Views and courses of the community of Aquaculture Centres in Asia—Pacific (pages 17–29): C.V. Mohan and Melba G. Bondad—Reantaso
Chapter four Canada's method of Aquatic Animal Biosecurity: event and Evolution (pages 31–54): Sharon E. McGladdery and Richard E. Zurbrigg
Chapter five The U.S. Fish & flora and fauna Service's “Aquatic Animal wellbeing and fitness Policy”: cutting edge ways to handling ailments in conventional and Special—Case Aquatic Animals (pages 55–67): Thomas A. Bell, J. Scott Foott, Kathy Clemens, Susan Gutenberger, Ray Brunson, John Thoesen, Rick Nelson, Norm Heil, John Coll and Crystal Hudson
Chapter 6 Wisconsin's Veterinary method of Fish wellbeing and fitness (pages 69–76): Myron J. Kebus
Chapter 7 Harmonized, Standardized, and versatile nationwide Frameworks for making sure Diagnostic info and attempt consequence Validity: A severe desire for Aquatic Animal overall healthiness Diagnostic structures and for Biosecurity in Aquaculture (pages 77–89): Ann L. Wiegers, Jerry R. Heidel and A. David Scarfe
Chapter eight Disinfectants, Disinfection, and Biosecurity in Aquaculture (pages 91–128): G. Russell Danner and Peter Merrill
Chapter nine Aquatic Animal wellbeing and fitness Surveillance (pages 129–148): F. Chris Baldock, Angus R. Cameron and Nigel R. Perkins
Chapter 10 Biosecurity on the Farm Level—How to Create a frame of mind (pages 149–154): Paul Hardy?Smith
Chapter eleven components of an Aquatic Animal well-being Program?Infectious Hematopoietic Necrosis in Farmed Atlantic Salmon in British Columbia (pages 155–163): Grace A. Karreman
Chapter 12 A initial research of the connection among contaminated Cage elimination pace and Resultant unfold of Infectious Salmon Anemia on Atlantic Salmon Farms in Maine, america, and New Brunswick, Canada (pages 165–172): Lori Gustafson, Stephen Ellis, Leighanne Hawkins, Mark Moore, Teresa Robinson and Dan MacPhee

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Additional resources for Aquaculture Biosecurity: Prevention, Control, and Eradication of Aquatic Animal Disease

Sample text

McGladdery. 2001. Aquaculture development, health and wealth. P. Subasinghe, P. J. Phillips, C. E. R. Arthur, editors. Aquaculture in the Third Millennium. Technical Proceedings of the Conference on Aquaculture in the Third Millennium, Bangkok, Thailand, 20–25 February 2000. NACA, Bangkok, Thailand and FAO, Rome, Italy. 471 pp. , V. Richard, Z. Shi, D. R. Bonami. 2004. Dot-blot hybridisation and RT-PCR detection of extra small virus (XSV) associated with white tail disease of prawn Macrobrachium rosenbergii.

The resource base in aquatic animal health has been proposed at three levels: regional resource experts (RRE), regional resource centres (RRC), and RRL. The first level needed in a region is that of the RRE, to provide specialist advice to NACA in their field of expertise, assist in developing diagnostic manuals, and provide diagnostic assistance on disease emergencies in the region. The second level of resource, the RRC, is not to be specific for a single disease, but will have good experience in diagnosing and studying aquatic animal disease(s)/pathogen(s).

23 pp. cid=21. NACA/FAO (Network of Aquaculture Centres in Asia–Pacific/Food and Agriculture Organization of the United Nations). 2003. Quarterly Aquatic Animal Disease Report (Asia and Pacific Region) 2003/2, April–June 2003. NACA, Bangkok, Thailand. 55 pp. articleid=7). NACA/FAO (Network of Aquaculture Centres in Asia–Pacific/Food and Agriculture Organization of the United Nations). 2004. Quarterly Aquatic Animal Disease Report (Asia and Pacific Region) 2003/4, October to December 2003. NACA, Bangkok, Thailand.

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Aquaculture Biosecurity: Prevention, Control, and Eradication of Aquatic Animal Disease by A. David Scarfe, Cheng-Sheng Lee, Patricia J. O'Bryen

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